Background

Gastronomy

Restaurant / Pizzeria / Banquet / Weddings

A wide variety of gastronomy

The culinary highlight in the middle of Valais

The Restaurant
for French and Swiss specialities and seasonal offers


The Pizzeria Emilia
a place for pasta and pizza


The Bayard Wine Cellar
a cellar for tastings, aperitifs and Wine and Dine


The sun terrace
a Mediterranean oasis with palm trees and torches


Our children playground
a place to play and romp.



Weddings, caterings, seminars, meetings and banquets - your wish is our command.

Restaurant

for French and Swiss specialities and seasonal offers

Seasonal tickets/dishes
Day, Business & Weekend Menus

Our restaurant is open as follows:
Monday - Saturday
07h00 - 23h00
Sunday
07h00 - 22h00

Warm kitchen each from
11h30 - 14h00 Uhr and 18h00 - 21h30

Download

Wine list

Download

Pizzeria Emilia

a place for pasta and pizza

Italian specialities / Pizza & Pasta

Our pizzeria is open as follows:
Monday- Sunday
11h30 - 14h00 & 18h00 - 23h00

Menu Pizzeria

Banquet and various events

Your personal event

In the pizzeria, hall or Arvenstübli
(Room & Arvenstübli are air-conditioned)


For the following events:
Aperitifs of all kinds, baptism, 1st Holy Communion, confirmations, birthday, family, company and engagement celebrations, Christmas dinner and much more

Our rooms can be designed individually - according to your wishes.
Please contact us if you are interested.

We would be very pleased.

Bayard Wine Cellar

A cellar for tastings, aperitifs as well as Wine and Dine

Our Bayard wine cellar is the ideal meeting point for small to medium aperitifs or tastings.

Lounge- & sun terrace

The lounge terrace - for aperitifs and individual celebrations
The sun terrace - a Mediterranean oasis with palm trees and torches