The Restaurant
for French and Swiss specialities and seasonal offers
The Pizzeria Emilia
a place for pasta and pizza
The Bayard Wine Cellar
a cellar for tastings, aperitifs and Wine and Dine
The sun terrace
a Mediterranean oasis with palm trees and torches
Our children playground
a place to play and romp.
Weddings, caterings, seminars, meetings and banquets - your wish is our command.
Seasonal tickets/dishes
Day, Business & Weekend Menus
Our restaurant is open as follows:
Monday - Saturday
07h00 - 23h00
Sunday
07h00 - 22h00
Warm kitchen each from
11h30 - 14h00 Uhr and 18h00 - 21h30
Italian specialities / Pizza & Pasta
Our pizzeria is open as follows:
Monday- Sunday
11h30 - 14h00 & 18h00 - 23h00
In the pizzeria, hall or Arvenstübli
(Room & Arvenstübli are air-conditioned)
For the following events:
Aperitifs of all kinds, baptism, 1st Holy Communion, confirmations, birthday, family, company and engagement celebrations, Christmas dinner and much more
Our rooms can be designed individually - according to your wishes.
Please contact us if you are interested.
We would be very pleased.
Our Bayard wine cellar is the ideal meeting point for small to medium aperitifs or tastings.
| Relais Bayard AG | |
| Kantonsstrasse 151 | |
| 3952 Susten | |
| info@relaisbayard.ch | |
| +41 27 474 96 96 |
We accept the following methods of payment locally:
